Cape Grim Beef

Cape Grim Beef is a premium beef and naturally raised in Tasmania, Australia.

Cape Grim in the far northwest corner, shaped by wild Southern Ocean swells, abundant rainfall has the cleanest air in the world.

Our proud collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to sustainable farming and ethical practices.

They nurture the finest quality cattle, without harming the pristine environment.

Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.

tasmanian-angus-minced-beef

฿ 297 ฿ 297

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Frozen Marrow Bone.rozen-marrow-bone

฿ 295 ฿ 295

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signature-angus-beef-sausage

฿ 240 ฿ 240
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wagyu-burger

฿ 250 ฿ 250
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Frozen-tasmanian-angus-beef-burger-pattie

฿ 180 ฿ 180

 

฿ 450 ฿ 450

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Rump steak is a cut of beef. It may refer to: A steak from the top half of an American-cut round steak primal A British- or Australian-cut from the rump primal, largely equivalent to the American sirloin

฿ 450 ฿ 450

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A beef tenderloin, known as an eye fillet in Australasia, filet in France, and fillet in the United Kingdom and South Africa, is cut from the loin of beef.

฿ 897 ฿ 897

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The strip steak is a cut of beef steaks from the short loin from a cow. It consists of a muscle that does little work, the longissimus, making the meat particularly tender; although not as tender as the nearby major or tenderloin

฿ 585 ฿ 585

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he rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles.

฿ 720 ฿ 720

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