Balsamic Vinegar of Modena I.G.P. Nero I Solai ขนาด250ml
Attribute:
The balsamic vinegar is produced with grapes of seven specific varieties: Lambrusco,Sangiovese, Trebbiano, Albana, Ancellotta Fortana and Montuni.
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Balsamic Vinegar of Modena I.G.P. Nero I Solai ขนาด 250ml
- Sigillo Nero: Density ≈1,20
To These grapes is carefully added an aged wine vinegar to allow the balance between sweet and sour, typical of balsamic vinegar of Modena.
The quality varies depending on the selected raw materials. The density is derived from the quantity of grape must used.
- สินค้า [Product] : บัลซามิกวีนีการ์ (Balsamic Vinegar of Modena I.G.P. Nero I Solai)
- น้ำหนัก [Weight] : 250 ml
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