Luxurious marbling with a developed, grass-fed flavour from vintage cattle in Tasmania, Australia.
WITH AGE COMES FLAVOUR
Beef from Galicia in northern Spain has been enjoyed by Europeans for years.
Our farmers have turned their breeding cattle out to pasture for retirement where they feed only on grass for at least 60 Months.
Because the cows are older, the meat has a rich, developed grass fed flavour alongside superb marbling.
The result, a distinct and unique eating experience, enjoyed by Europeans for years.