Robbins Island Wagyu


  

Robbins Island cattle are retained on pasture for at least eighteen months before moving to supplemental grain feeding for consistency of marbling.

The feed ration has been created with the animal’s natural diet in mind, incorporating a high ratio of grass fodder and kelp seaweed extract from nearby King Island to reflect the local flora.

The product is packaged as being from either ‘Spring’ or ‘Autumn’ progeny in order to highlight seasonal variations in nutrition and climate.
In addition, the herd has been selectively bred to carry the elusive ‘soft fat’ gene, traditionally sought after by the Japanese for its lower melting points and buttery mouth feel. 

 

New
Robbins Island Wagyu Cote de Boeuf MB7+

Robbins Island Wagyu Cote de Boeuf MB7+

02112

Tasmanian Wagyu

Sold 2 items

฿5,400 ฿5,400
 

 

Robbins Island Wagyu Rump Picanha MB4-6

Robbins Island Wagyu Rump Picanha MB4-6

02107-5

Tasmanian Wagyu

Sold 0 items

฿570 ฿570
 

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Best Seller
Robbins Island Ground Wagyu Topside 500g (MB4-6)

Robbins Island Ground Wagyu Topside 500g (MB4-6)

02109

Tasmanian Wagyu

Sold 18 items

฿700 ฿700
 

 

Best Seller
Robbins Island Wagyu Rib Eye MB7-8

Robbins Island Wagyu Rib Eye MB7-8

02102-1

Tasmanian Wagyu

Sold 47 items

฿1,665 ฿1,665
 

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Robbins Island Wagyu Rump Steak MB4-6

Robbins Island Wagyu Rump Steak MB4-6

02104-1

Tasmanian Wagyu

Sold 26 items

฿570 ฿570
 

(Options available)

Robbins Island Wagyu Rump Eye (Medallion) Steak MB4-6

Robbins Island Wagyu Rump Eye (Medallion) Steak MB4-6

02105-1

Tasmanian Wagyu

Sold 48 items

฿570 ฿570
 

(Options available)

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