Robbins Island Wagyu Rib Eye MB7-8
; [Chilled Meat]
The prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones. With The cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.
Ribeye steak is tender and one of the most flavorful cuts of beef. The Ribeye is a well-marbled cut (MB7-8) that comes from the Rib area part of the animal. Ribeyes are a popular cut and can be boneless or bone-in.