Robbins Island Wagyu Rump Picanha MB4-6
Rump Cap (A famous Brazilian style)
; [Chilled Meat]
The prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones. With The cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.
The picanha cut of beef comes from an area on the rump of the cow above a fat cap. It is triangular in shape and surrounded by a thick layer of fat called a fat cap. Because it is not an overused muscle, this cut remains beautifully tender and juicy, producing an amazing flavour when cooked.
No Hormone, No Antibiotic, No GMO