Homemade Pickle Pork (Salted Pork) made from 100% Naturally Raised Pork, Free Range, Herb fed (No Hormone, No Antibiotic) No preservative (480-520g/pack)
Pickle Pork or Salted Pork (Handmade/Homemade brine)
How to cook.. Cover pork with water, bring to boil and turn heat down to a simmer. Add white pepper corns, bay leaf, 1 whole onion studded with 4 cloves, 1 tablespoon red wine vinegar.