Pickle Pork (Salted Pork)


Weight 500g (+/- 20g) Frozen

Categories : Others Pork


Pickle Pork or Salted Pork
(Handmade/Homemade brine)

How to cook..
Cover pork with water, bring to boil and turn heat down to a simmer. Add white pepper corns, bay leaf, 1 whole onion studded with 4 cloves, 1 tablespoon red wine vinegar.

Simmer for approx 30 minutes per 500gr

individual vacuum
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