Duck Confit Duck legs with thigh attached, cured with salt and French herbs, then slow-cooked in duck fat until the meat becomes tender, juicy, and aromatic. The duck is meltingly soft inside with crispy skin when roasted or pan-fried. Perfect for classic French dishes such as Duck Confit Salad or served with mashed potatoes and red wine sauce.
ชิ้นส่วน [Portion] : ขาเป็ดตุ๋นน้ำมัน (Homemade Duck Confit, No preservative) น้ำหนัก [Weight] : 200g การเก็บรักษา [Storage] : เก็บในตู้เย็นได้ 30 วัน ในถุงสุญญากาศ (Keep in the fridge for 30 days)