Back Bacon
Attribute:
Sliced Smoked Pork Loin Weight 200g (Frozen)
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Homemade Back Bacon (Pork loin) made from extended range Pork from Chiang Mai. We let the pork belly stay in our own brine for 3 days before smoking them!
No antibiotics, no growth hormone.
It's COLD smoked, uncooked.
The slices are the thickness of a 10 baht coin.
Vacuum packed.
200g /pack
Frozen.
No antibiotics, no growth hormone.
It's COLD smoked, uncooked.
The slices are the thickness of a 10 baht coin.
Vacuum packed.
200g /pack
Frozen.
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