Robbins Island Wagyu Rump Steak MB4-6


Tasmanian Wagyu


Out of stock

Categories : Robbins Island Wagyu Beef


Robbins Island Wagyu Rump Steak MB4-6
; [Chilled Meat]

   The prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones. With The cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.

  Rump steak is located in the hindquarters of the cow, which is known as the rump or round. This area is the leanest area of a cow, and the meat derived from this section has less fat and marbling associated with it.

  • ชิ้นส่วน [Portion] : เนื้อวากิวส่วนสะโพกออสเตรเลีย ระดับมาร์เบิ้ล 4-6 (Wagyu Rump Steak MB4-6)
  • น้ำหนัก [Weight] : 300g / 500g / 1kg
  • การเก็บรักษา [Storage] : เก็บในตู้เย็นได้ 8-10 วัน ในถุงสุญญากาศ และ 4-6 วันในถุงปกติหรือในภาชนะที่มีฝาปิด และ 3-5 วันหลังจากทำสุกแล้ว (Keep in the fridge for 8-10 days in Vacuum Pack and 4-6 days after unpacked and keep in a fully covered container. 3-5 days after cooking.)
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