Cape Grim Stewing Beef / Beef Shank (Braising Beef)

Cape Grim Stewing Beef / Beef Shank (Braising Beef)

 100% Grass Fed Beef from Tasmania, Australia 
 No Hormone, No Antibiotic, No GMO 

; [Chilled Meat]

 Cape Grim Beef is a premium beef and naturally raised in Tasmania, Australia. They nurture the finest quality cattle, without harming the pristine environment. Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature. 

 Shank comes from the leg portion of the animal and is a lean cut (think about what our cows do all day: stand, walk, graze, and walk some more.) Perfect for stews. With a longer cooking technique to break down the meat and draw out the natural marrow, shank becomes a celebrated entree. One portion is usually enough for 2 adults when cooked in a stew. For really tender meat we recommend a cooking time of around 1.5 - 2.5 hours.  

• ชิ้นส่วน [Portion] : เนื้อน่องลายออสเตรเลีย หั่นเต๋า ( Shin / Shank Boneless Grass Fed )
• น้ำหนัก [Weight] : 500g
• การเก็บรักษา [Storage] : เก็บในตู้เย็นได้ 8-10 วัน ในถุงสุญญากาศ และ 4-6 วันในถุงปกติหรือในภาชนะที่มีฝาปิด และ 3-5 วันหลังจากทำสุกแล้ว (Keep in the fridge for 8-10 days in Vacuum Pack and 4-6 days after unpacked and keep in a fully covered container. 3-5 days after cooking.)

* Individually vacuum packed .