Cape Grim Stewing Beef / Beef Shank (Braising Beef)

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Tasmania, Australia

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Categories : Beef

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Perfect for stews.  

One portion is usually enough for 2 adults when cooked in a stew.

For really tender meat we recommend a cooking time of around 1.5 - 2.5 hours.  

Individually vacuum packed.

Imported from Cape Grim, Australia. 

Grass-Fed

Angus Beef. All are naturlally raised.

No GMO, No Growth Hormone, No Antibiotic

Frozen

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