Cape Grim Stewing Beef / Beef Shank (Braising Beef)
Attribute:
Tasmania, Australia
Categories : Beef ,
Brand : Cape Grim Beef
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Perfect for stews.
One portion is usually enough for 2 adults when cooked in a stew.
For really tender meat we recommend a cooking time of around 1.5 - 2.5 hours.
Individually vacuum packed.
Imported from Cape Grim, Australia.
Grass-Fed
Angus Beef. All are naturlally raised.
No GMO, No Growth Hormone, No Antibiotic
Frozen
