Corned Beef (Salted Beef)

Attribute:

Weight 500g (+/-30g) Frozen

Categories : Beef Others

Share

Corned Beef or Salted Beef
(Handmade/Homemade brine)

How to cook..
Cover beef with water, bring to boil and turn heat down to a simmer. Add white pepper corns, bay leaf, 1 whole onion studded with 4 cloves, 1 tablespoon red wine vinegar.

Simmer for approx 30 minutes per 500gr

Frozen
individual vacuum
Powered by MakeWebEasy.com
This website uses cookies for best user experience, to find out more you can go to our Privacy Policy  and  Cookies Policy