Robbins Island Wagyu Cote de Boeuf MB7+
; [Chilled Meat]
The prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones. With The cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.
COTE de BOEUF is simply a bone in ribeye steak. Generally 2-3 inches thick each. Serves 3-4.
No Hormone, No Antibiotic, No GMO